Recipe for cuttlefish stew with potatoes and peas
One of the most popular stews in the springtime in Spain is cuttlefish stew with potatoes and peas. A traditional recipe with a taste of the sea that will have you licking your lips.
Garlic roast chicken with scalloped potatoes
If there is any dish which can get you out of a tight spot, which is also delicious, it is this garlic roast chicken with scalloped potatoes. Take note of the ingredients you’ll need!
Bean Stew with Olives
Prepare this delicious vegetarian recipe (or vegan if you skip the grated cheese) of navy bean stew with olives that the whole family will love. Make a list of the ingredients you will need!
Focaccia
is a recipe for traditional Italian focaccia. It’s so simple to make and tastes delicious. You just have to prepare a smooth dough, cover it in aromatic herbs and other ingredients such as garlic or cherry tomatoes. We have stuck to the traditional recipe with very few toppings because we wanted to add a special touch with our Extra Virgin Olive Oil infused with natural garlic aroma, GOYA® Garlic.
Chicken thighs
If you are looking for something special to cook for dinner, you have to try these chicken thighs stuffed with vegetables and our GOYA® Manzanilla Spanish Olives Stuffed with Minced Pimientos!!
Pestiños caseros
Pestiños are a traditional sweet pastry commonly eaten in Spain at this time of year. Made from a base of flour and then soaked in honey, the key to ensuring they turn out delicious is to fry them in good olive oil.
Spanish omelet
In Spain there are two types of people, those who like a Spanis omelet that is well set, and those who prefer it slightly raw in the center. There are also those on “team onion” and “team no onion”, which is your favorite?
Stuffed Veal Roll with Capers
Stuffed meat recipes are an excellent main dish option for a family dinner this weekend. On this occasion we have prepared a stuffed veal roll with a secret ingredient. See if you can work out what it is!
Caldereta de cordero
Hearty meat stews are very popular in Spanish cooking, but if there is one in particular that takes the crown, the it’s this caldereta de cordero con patatas; lamb and potato stew These dishes are also great for combating the intense cold of winter days.
If you’ve never tried it, there’s no better time for you to cook this dish at home! Don’t forget to serve this with some nice crusty country bread to mop up that sauce.
Bream with apple sauce
Baked sea bream is spectacular, but by adding apples we can bring the flavor to another level for an exquisite dish that’s worthy of 5 stars. Take note of the ingredients you’ll need to make this delicious sea bream with apple sauce at home
Risotto
A good risotto is a perfect option for lunch. Especially if its seasoned with our Extra Virgin Olive Oil flavored with natural garlic aroma, GOYA® Garlic. Few risottos you’ve tried have as special a flavor as this one! An explosion of Mediterranean flavor!
Letils with chorizo
In Spain we love dishes that are eaten with a spoon: meat stews and legume based dishes such as fabada asturiana, cocido madrileño and puchero andaluz. Perfect for the cold winter days. Warm up with our traditional recipe for lentils with chorizo!