Extra Virgin Tres Leches
Who hasn’t grown up with Tres Leches cake A very popular dessert in Latin America, the cake consists of a sponge bathed in condensed milk, evaporated milk and half and half and then covered with meringue and cinnamon.
The ideal dessert as a finishing touch for any celebration and to win over your guests. The ideal dessert as a finishing touch for any celebration and to win over your guests.
Chicken and olive phyllo pie
If you have already started thinking about your holiday meals and your mind is mulling over the options for snacks and main courses… Well, don’t forget to include this 𝐝𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐚𝐧𝐝 𝐨𝐥𝐢𝐯𝐞 𝐩𝐡𝐲𝐥𝐥𝐨 𝐩𝐢𝐞 on your list. Your guests will definitely ask you for the recipe!
Thanksgiving Turkey Recipe
Each year, Thanksgiving is a wonderful opportunity to share and give thanks for everything in our lives which makes us happy with our loved ones.
Let’s celebrate it once again, cooking our traditional Thanksgiving turkey recipe as a family!
Pastel de choclo
With our love for Latin American cuisine, today we have decided to make the popular pastel de choclo (corn pie). Depending on who is making it and where it is from, this dish can be sweet or savory, stuffed or not. However, it is made, you’re going to love it! Make a note of the ingredients you’ll need to make this recipe at home.
Tasty hake recipe topped with clam and caper sauce.
Surprise your family with this tasty hake recipe topped with clam and caper sauce that is finger-licking good!
Choripán with chimichurri sauce
In Spain we have the Jamón Serrano sandwich, in the USA they have their tasty hot dogs, but this time we are going to dive into the more traditional Argentinian cuisine, and we have prepared a tasty choripán with chimichurri sauce. Make it at home and let us know your verdict.
Gazpacho
Taking advantage of the fact we still have the weather for it, with temperatures remaining quite warm in Spain, let’s prepare one of the most popular and classic dishes in all of Spanish cuisine: Gazpacho. A chilled soup of tomatoes and other vegetables that’s delicious and will give you a great boost of vitamins! It’s super easy to prepare, the most important thing with this dish is to select quality ingredients.
Sandwich cubano
If there is one Cuban dish that has completely won our hearts, it is the Cuban sandwich. Made from pork loin marinated in green mojo, mustard and gherkins. To this, ham and cheese are added. What more could you want from a sandwich? An explosion of flavour!
Ajoblanco
Ajoblanco is one of the most typical dishes from Malaga. It is made in a similar way to salmorejo, but the recipe calls for almonds. It is traditionally served with Moscatel grapes or something savory such as Spanish cured ham. It is a remarkably simple dish to make and easily found in any restaurant on the Costa del Sol. It is a dish that requires a lot of care in the preparation and once you try it, you’ll be back for seconds.
Spicy Mapo Tofu
Mapo Tofu is a typical dish from Chinese cuisine, made with soft tofu and meat. A recipe originating from the Chinese province of Sichuan, perfect for those who love trying new flavours and spicy food. Of course, to prepare this dish we’ve used our extra virgin olive oil with the most character, GOYA® Robusto!
Take a trip to a Chinese supermarket to get all the ingredients!
Pico de gallo & guacamole
Mexican cuisine never ceases to surprise us and on this occasion, we have dared to prepare two very, very Mexican recipes that will delight young and old alike: famous Pico de gallo and, of course, delicious guacamole. Perfect to enjoy while watching a good film or important match!
Poke bowl
There’s nothing better to beat the heat than a fresh poke bowl made from delicious and healthy ingredients. If you feel inspired, you can add other vegetables such as cucumber or carrots, or if you prefer, swap the quinoa for rice or the chickpeas for a source of animal protein such as salmon or tuna pieces. The one ingredient we can’t do without to give it that special touch is GOYA® Reduced Sodium Manzanilla Spanish Olives Stuffed with Minced Jalapeños.