Ajoblanco is one of the most typical dishes from Malaga. It is made in a similar way to salmorejo, but the recipe calls for almonds. It is traditionally served with Moscatel grapes or something savory such as Spanish cured ham. It is a remarkably simple dish to make and easily found in any restaurant on the Costa del Sol. It is a dish that requires a lot of care in the preparation and once you try it, you’ll be back for seconds.

Spicy Mapo Tofu

Mapo Tofu picante

Mapo Tofu is a typical dish from Chinese cuisine, made with soft tofu and meat. A recipe originating from the Chinese province of Sichuan, perfect for those who love trying new flavours and spicy food. Of course, to prepare this dish we’ve used our extra virgin olive oil with the most character, GOYA® Robusto!
Take a trip to a Chinese supermarket to get all the ingredients!

Pico de gallo & guacamole

Pico de Gallo y guacamole con nachos

Mexican cuisine never ceases to surprise us and on this occasion, we have dared to prepare two very, very Mexican recipes that will delight young and old alike: famous Pico de gallo and, of course, delicious guacamole. Perfect to enjoy while watching a good film or important match!

Poke bowl

Fresh Poke Bowl

There’s nothing better to beat the heat than a fresh poke bowl made from delicious and healthy ingredients. If you feel inspired, you can add other vegetables such as cucumber or carrots, or if you prefer, swap the quinoa for rice or the chickpeas for a source of animal protein such as salmon or tuna pieces. The one ingredient we can’t do without to give it that special touch is GOYA® Reduced Sodium Manzanilla Spanish Olives Stuffed with Minced Jalapeños.



No-one can resist this traditional Peruvian dish. Light your grill and enjoy delicious anticuchos with your loved ones. Take note of the ingredients you’ll need!

Vegetable quiche

Quiche de verduras y alcaparras

Quiches are a type of traditional savory tart from French cuisine, which, on a short crust pastry base with eggs and cream, can be filled with any kind of filling, be it meat, fish or, of course, vegetables. A recipe that will get you out of more than one tight spot and is just as good eaten hot or cold.

Ropa Vieja

Ropa Vieja

If there is one dish of Cuban cuisine that we are completely in love with, it is Ropa Vieja. Although it is true that Cuban cuisine is so flavorful and has so many delicious dishes that it is hard to choose just one.

Stuffed potatoes

Patatas rellenas Organics

Stuffed potatoes is the typical recipe that, until you make it at home, you don’t realize just how easy it is to prepare healthy food which is also delicious. Note down the ingredients you’ll need to make these delicious potatoes stuffed with mushrooms and goat’s cheese!

Tuna belly

Ventresca de atún

We love this dish because, although it can be served hot, it is also spectacular served cold. Bring out your inner chef and take note of the ingredients you’ll need to prepare this tuna belly with Piquillo peppers to which we have added a special touch with our reduced sodium alcaparrado. A delicious and healthy dish!

Asopao de camarones

Asopao de camarones

As much as we Spaniards love a good plate of rice, in any of its varieties, whether dry, sticky or brothy, we couldn’t pass up the opportunity to prepare this delicious recipe from traditional Dominican cuisine called Asopao de Camarones (shrimp and rice stew). Let’s go!

Recipe for spaghetti with tomato and caper sauce

Pasta con salsa de tomate y alcaparras

There is always a reason to enjoy a good pasta dish and even more so if it is accompanied by our special tomato and GOYA® caper sauce. Take your dishes to the next level with this exquisite recipe!

Recipe for pork cheek in red wine

carrillera de cerdo al vino tinto

As well as being delicious, this dish is the crowning jewel of any celebration. Take note of the ingredients you’ll need to make this delicious dish of pork cheek in red wine with mashed potatoes to accompany.