Blueberry tart

It’s time for red fruits and berries. That’s why today we’re going to make this blueberry tart, sweet, filled with fruit and idea for a snack with some friends.

Rolls of chicken with bacon and roast potatoes

Enjoy preparing this tasty dish of chicken stuffed with cheese and wrapped in bacon, served with potatoes. The three cheese filling gives an extra creamy texture inside, and the bacon on the outside prevents the chicken from drying out. Take note of the ingredients and let’s cook!

Chocolate and peanut butter cheesecake

If you can’t go without chocolate, our chocolate and peanut butter cheesecake is the recipe for you. Easy to make, it does not need to be baked – just mix the ingredients and assemble the cake in a detachable mold.

Southwestern Casserole

Do you feel like a traditional stew with a slight hint of spice? Our Southwestern Casserole is the dish for you. With simple, healthy ingredients, we bring traditional flavors that you can make with beef or chicken to your kitchen. Take note of the ingredients and let’s cook!

Coconut cookies

Today we are making delicious coconut cookies that will amaze the whole family as an afternoon snack or breakfast. The dough is very soft, so they are perfect for making with young cooks, who will be able to shape them by hand.

Spinach walnut penne

Pasta, vegetables, nuts and cheese – the ideal combination for lunch. The penne pasta is prepared with simple but very nutritious ingredients to which the cheese adds extra creaminess.

Raspberry muffins

These raspberry muffins can be made with fresh fruit or dried berries, and are perfect for a spring snack with a cup of coffee or tea.

Asparagus risotto

Did you know that asparagus risotto with parmesan cheese is one of the most common ways of making rice in Italy? Easy to prepare, its combination of ingredients makes it a healthy, tasty dish. Don’t forget the secret: let´s try the rice as you make it to ensure it’s perfectly cooked.

Cherry pie

This dessert recipe is without doubt one of the emblematic desserts of the United States. Crunchy on the outside and juicy on the inside, the final texture gives the sensation of jelly. The fruit, once macerated with sugar, is cooked in the oven until bubbling, resulting in a delicious fruit syrup. Who wants a slice? Let’s cook!!!

French fig galette

If you want a dessert with almost no sugar, fig galette is the cake for you. This simple tart with shortcrust or puff pastry filled with fruit does not require a baking tin. Take note of the ingredients of this galette and let’s cook!

Beef pie (Australian meat pie)

For our recipe today we travel to Australia and bring you the most authentic flavor of meat pie. It is a dish full of flavor with a perfect combination of shortcrust pastry and a filling of cooked, shredded beef. Take note of the ingredients and let’s cook!