Peach and pastry tart
The weekend is here again and we suggest making this peach and pastry tart with confectioner’s cream. Ideal as a dessert or afternoon snack, its sweet flavor will be a success with your family or friends.
Spaghetti with black truffle and parmesan cheese
Do you love pasta? If so, we suggest this simple dish which is easy to cook but which has an intense aroma and flavor thanks to the truffles. Did you know Spain is the main producer of truffles globally due to their quantity, quality and aromatic intensity? Take note of the ingredients and let’s cook!
Napoleon cake (pastry and confectioner´s cream cake)
The weekend is here, time to enjoy a sweet afternoon snack, the Napoleon cake. This cake of pastry and cream is originally from France. It is believed that the Russian Napoleon cake was inspired by the French recipe for mille-feuille, meaning “cake of one thousand layers”. Don’t forget to let it rest in the refrigerator or at room temperature until the layers of the cake have absorbed enough cream to be soft and moist.
Gumbo (Creole Stew)
Gumbo, or Creole Stew, is one of the most popular dishes of the south of the United States, especially in New Orleans, in the state of Louisiana. The combination of ingredients is a reflection of the combination of cultures which have traditionally existed in these regions. Gumbo has countless variations: meat or seafood, sausage (fresh or smoked), chicken, rabbit, prawns, crab, oysters, etc.
Meat soup
Today we suggest a hearty dish to face the final cold days of winter: Solyanka, a traditional meat soup. Made with a strong stock mixed with pickle, cabbage, tomato or other vegetable brine, the base may be meat, fish or mushrooms.
Healthy chicken bowl with pasta and capers
Who said that eating healthy couldn’t bring lots of flavor to your table? Today we suggest making this healthy bowl of pasta with chicken, vegetables and capers. Mediterranean flavor in a dish which is light and easy to prepare.
Cinnamon rolls
The weekend is here – time for cooking a dessert or sweet snack for your family and friends. Here we offer you a classic: cinnamon rolls, a spongy cake with a mild cinnamon flavor, covered in icing sugar – a delicious combination! They’ll disappear quickly!
Savory muffins
Today we are preparing this light aperitif with spinach as the main ingredient. Ideal as a dinner, your guests will love their mild flavor, and you will also get the children to eat vegetables. Take note of the ingredients and let’s cook!
Chicken tikka masala
Today we bring you this dish influenced by Indian cuisine. Prepared with a creamy sauce, it is an easy dish to make, with a tasty mixture of spices.
Homemade pizza with mushrooms, olives and tomatoes
Mushrooms and green olives are a perfect combination, and are commonly found together in salads. If you are thinking of something more filling than a salad for dinner, but using the same ingredients, our adults and children will love our homemade pizza with mushrooms, green olives and cherry tomatoes. Let’s cook!
Artichokes with garlic and parsley sauce
Among the artichoke recipes we can make, we suggest one of the easiest and tastiest: grilled artichokes with a mild garlic and parsley sauce. Its preparation does not require any special process, although it is important for the artichoke hearts to be soft.
Bruschetta with cheese, salmon and green olives
We bring one of the most famous aperitifs in Italian cuisine to your kitchen – bruschetta. Although this antipasto has multiple variations, we are going to make one of the best-known versions: bruschetta with cheese, salmon and green olives. Light and easy to prepare, you will have a perfect starter for your guests. Take note of the ingredients.